EGGS FROM AROUND THE WORLD

TOMATO SLICE, MOZARELLA CHEESE WITH PESTO HOLLANDAISE SAUCE.
$140

$135

FRIED WITH OLIVES AND CAPERS IN MUD CROCKPOT
$140

COOKED IN MUD CROCKPOT WITH TOMATO, ONION, BELL PEPPER AND CUMIN
$150

FRENCH CLASSIC SANDWICH WITH EGG, GRUYERE CHEESE, BLACK FOREST HAM IN BECHAMEL DIJON SAUCE
$155

FRENCH CLASSIC SANDWICH WITH GRUYERE CHEESE, BLACK FOREST HAM IN BECHAMEL SAUCE WITH DIJON.
$145

POACHED EGGS ON SALAD WITH ARUGULA, BAICON AND TOMATO VINAIGRETTE
$140