EGGS FROM AROUND THE WORLD

CAPRESSE EGGS

TOMATO SLICE, MOZARELLA CHEESE WITH PESTO HOLLANDAISE SAUCE.
$120

TURKISH EGGS

FRIED WITH OLIVES AND CAPERS IN MUD CROCKPOT
$120

SHAKSHUKA EGGS

COOKED IN MUD CROCKPOT WITH TOMATO, ONION, BELL PEPPER AND CUMIN
$120

CROQUE MADAME

FRENCH CLASSIC SANDWICH WITH EGG, GRUYERE CHEESE, BLACK FOREST HAM IN BECHAMEL DIJON SAUCE
$135

CROQUE MONSIEUR

FRENCH CLASSIC SANDWICH WITH GRUYERE CHEESE, BLACK FOREST HAM IN BECHAMEL SAUCE WITH DIJON.
$130

BREAKFAST SALAD

POACHED EGGS ON SALAD WITH ARUGULA, BAICON AND TOMATO VINAIGRETTE
$120

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